Ingredients

• 1/2 pound lasagna noodles
• one 15oz container part-skim ricotta cheese
• 1 pound low-fat cottage cheese
• 1 cup grated parmesan cheese
• 1/4 cip flour
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 eggs
• one 10oz package frozen spinach, thawed and squeezed dry
• 1/4 pound sliced Swiss cheese, cut into thin strips
• 1/4 pound sliced ham, cut into thin strips

Directions

1. In a large pot of boiling water, cook the noodles until al dente according to package directions. Drain the noodles, rinse under cold running water, and drain again.
2. Meanwhile, in a large bowl, combine the ricotta, cottage cheese, Parmesan, flour, nutmeg, salt, and pepper. Lightly beat the eggs and then stir them into the cheese mixture.
3. Finely chop the spinach and stir it into the cheese mixture.
4. Preheat the over to 375°. Lightly oil a 13 x 9 inch baking pan.
5. Layer the lasagna in the following manner: one-third of the noodles, one-third of the Swiss cheese strips, one-third of the ham strips, and one-third of the spinach-cheese mixture. Repeat for two more layers.
6. Bake the lasgna for 45 minutes, or until the top is golden brown.

My Experience

Source

last updated: April 25, 1998