Reid's Tuna Casserole

Ingredients

2 Tablespoons onion, chopped
2 Tablespoons pepper, chopped
3 Tablespoons flour
1 cup milk
1 can condensed chicken noodle soup
1 can tuna
juice of 1 lemon
8 slices of cheese
cooked rice

Directions

Brown the onion and pepper in a small amount of oil. While strring, add the flour; then add the milk and soup. Stir until thickened.
Add tuna and lemon juice. Pour into a 13x9 inch casserole dish. Place cheese slices on top.
Bake at 400°F. for 30 minutes or until cheese is bown. Serve on rice.

My Experience

This is a family recipe that my Mom read to me over the phone, but she had to make up the amounts of the ingredients, since it has never really been written down. I added extra lemon to give it a special zing (Mom said half a lemon), and it really does taste like I remember it. Recipe Index | Return to Rob's Home Page

last updated: April 25, 1998